About a week ago, I had the rare opportunity to be off on a Sunday morning. I got to attend church for the first time since Easter, and then went with my family to a farmer's market at a local orchard. I was excited to see what fruits might be available since I knew I needed something for this challenge. The only fruit there though were these Baldwin apples. Picked them up even though I had wanted to do something a little more exotic than apple cobbler.
Then my brain started whirling, and I thought why not add cranberries to the mix? Yes, I know traditionally cobblers are a one fruit wonder, but I decided to live on the edge. :) Heck, we went all out and this is a chocolate cobbler. Oh, yeah!
For those of you unfamiliar with the Gluten Free Ratio Rally, I invite you to the inaugural post of pancakes. It is a simple idea of baking using ratios. This month we are hosted by TR of No One Likes Crumbly Cookies. Go check out all the other fabulous recipes from this month!
1 1/2 Cups apples, peeled, cored, sliced thinly
1/2 Cup cranberries
1 teaspoon cinnamon
100 grams sorghum
60 grams teff
40 grams dark chocolate cocoa powder
2 teaspoons baking powder
1/2 Cup butter, melted
8 ounces non-dairy milk