Thursday, May 15, 2014

Jalapeño Sausage Stew

Have you noticed how much I love my crockpot? Or how I like to chuck stuff in to see what happens? 

I am a dump and pour kind of cook, and it suits my sense of whimsy. Yes whimsy. I never cook the same dish twice. Or not exactly the same. This particular one ended up needing some brown rice to cool it down. I love me some spice!

Jalapeño Sausage Stew

1 package jalapeño chicken sausages
1/2 bag butternut squash
2-3 zucchini, diced
2 cans diced tomatoes with green chilies 
1/4 bag fresh spinach

Dump and cook on low for 4 hours. Makes 6 servings (2 green, 1 red 1 yellow with rice)

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