The Monkey had seen a dessert pizza in one of the cooking magazines that lay around our home. We ended up with something slightly different, but the results were phenomenal. I had kids asking for seconds and thirds. The base of it was Grandma Darling's Sugar Cookies pressed into three 9-inch pie plates. We were playing with it in this new form so really aren't sure how long to bake. Start with 10 minutes and add on until the edges start to turn golden. Cool and add white chocolate frosting, 2 tablespoons of corn free strawberry jam, and 4-5 strawberries cut like pepperoni. Coconut flakes are optional.
White Chocolate Frosting
1 stick butter, softened
4 oz. white chocolate baking bar, melted (I used Hershey's)
3 cups powdered sugar
2-3 tablespoons almond milk
Beat butter until creamy. Melt the chocolate in a glass bowl in the microwave. Two minutes was just about right for just getting to the liquid phase. Again by 15 second intervals to ensure that you don't burn it. Add the powdered sugar by 1/2 cup increments. Beat in white chocolate. Milk should be added a tablespoon at a time until the frosting is creamy, but not soupy.