Thoughts at Mid-Week 1

I have been struggling with the timing of the supplements still. Our schedules with day camps, markets, working nights at a job that doesn't always allow for getting things on time, and just general forgetfulness sometimes makes it difficult for me. I am learning that I need to prepare ahead of time, and that I need to make sure I have everything with me. This means a little cup to do my grass drink in as well as my meal and utensils and the rest of the supplements. Yes, I said grass. :) Oh, and I have been a little light headed once or twice from drinking my oxygenized water a bit to quickly when I am at work.


Otherwise, I have been doing pretty good. Making substitutes to the meal plans as necessary due to timing, quantities of leftovers or inability to find certain ingredients. I really can't wait to see what tomorrow's weigh-in brings, but no matter what it brings I am feeling so much better about myself & the way I treat my body. 

Day 4: Yogurt and Fruit for breakfast

 Day 4: This was lunch. Microgreen salad, Lentil-Lime salad and Nori rolls in a bowl (no seaweed)

Day 4: Stir fry veggies with quinoa (I was so full I didn't eat the cucumber salad)

  

Day 5: Oatmeal with blueberries, pecans and maple syrup

Day 5: lunch was Quinoa salad with a veggie tray and hummus. Dinner was a repeat of day 4. Loved those stir-fry veggies!

And this is me pre-Reset